chenna poda recipe

Keep at room temperature for a day. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. It should not be liquid. Your batter is ready. The result is pure bliss. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Ingredients. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. Take it out and cut into slices and Serve. also, place a stand above it. It is made using fresh paneer and baked with caramelized sugar as like a cake. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. ABOUT Chenna Poda RECIPE. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. The recipe called for castor sugar (known as super fine sugar in the US). Your writing style is awesome, keep doing what you’re doing! They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … Sharing the Best Cheena Poda Recipe . The Roman name for this type of cake became “placenta”. The name literally translates to burnt cheese. Finally take the clothes out and serve by slicing it to pieces. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Chhena poda recipe with step-wise pictures and video recipe. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Oct 29, 2017 - chenna poda recipe with step by step pics. Then add cardamom powder and nuts and let it rest for 2-3 minutes. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. Food And Drink. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Best Chena Poda Recipe. Chenna means Cheese and Poda means Burnt ! Then check with a bamboo skewer or toothpick and it should be clean. Transfer the batter into a baking dish, leaving about 1-inch from top empty. In fact if you also like sweets even half of as much as I do, you will love it too! Add lemon juice slowly stirring the milk with a spatula. History of Chenna Poda . its made with chenna or fresh paneer. Ingredients. Line a baking tin with a baking sheet at the bottom and the sides. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. popular paneer or chenna based sweet from the traditional oriya cuisine. Sekanjabin syrup is one of the oldest…, Your email address will not be published. This cake recipe is baked to perfection till it becomes brown in colour. This Vegetarian dessert might look like cake, but this is no cake. Chenna Poda: Pre-heat the oven to 350F. chenna poda is a delicious dessert popular in odisha. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. A delicious and scrumptious Indian cake made with chenna (paneer). To get the brown on top, caramelized sugar is used. So the next day one of today’s most popular Indian desserts was found unexpectedly. In a Muslin cloth strain the milk collecting the Chenna. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. Chenna poda is prepared from freshly prepared Paneer/Chenna. I have used store bought paneer for making … My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. Use Cookie cutter and make heart-shaped pieces. Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. The major difference is “Chenna-poda”  is Egg-less. When I finished preparing the sweet, I was arranging the table to take the snaps. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Odiyas often use Sal leaves to eat upon when banana leaves are not available. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. When You can see the whey is separate , the process is complete. Don't throw this chenna water...we will use this later in making the recipe. If … Best Chenna Poda Recipe | How to make Chennapoda at Home. It's…, A delicious Indian pudding made by ingredients such as plain flour, sugar, egg, yolk, coconut milk and ghee(Ghee is clarified…, Balushahi is a traditional, crispy, sweet dessert from India which is so popular around the world. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Sugar in the US is not very granular so I used it as it is. To make Chhena … Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Tap to view the recipe! Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. You cannot print contents of this website. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. It is one of the most popular paneer recipes. “Chenna” is nothing but a close cousin to Ricotta Cheese. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! It is one of dish in each and every sweet shop menu list in orissa. All Rights Reserved. Burned cheese) is a cheese dessert from the Indian state of Odisha. Sekanjabin Recipe - How to make Sekanjabin syrup. Explore. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Chhena Poda is a classical Sweet from the state of Odisha! Transfer these fried cashews in a plate covered with absorbent … Transfer the Chenna from the cloth into a bowl. Th sweet is baked in oven until it gets nice brown colour. © 2021 - My Cooking Canvas. Wash the Chenna under running water for 30 seconds. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. By the time, hubby entered the room and before I could react, tried out a piece. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Switch off the flame and let it cool. … Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. Then he just left it in an oven that was still warm from earlier use. Odisha is an eastern state in India where people speak in Odia language. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. To keep it healthier, it is made with jaggery. basically the name of this dish literally means roasted cheese in the oriya language. It’s just a baked dessert with a great flavor that just melts in your mouth. Heat up the pan up to 180 degree for 45-50 mins. Heat the tin until the sugar melt and form a golden colour caramel. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. Your email address will not be published. Fresh, soft and spongy paneer is best suited for this recipe. Chenna Poda Recipe with Ricotta Cheese. Grease the banana leaves with some … http://helpfultip.eu. The Roman name for this type of cake became “placenta”. Sadly our skillful artist is no more within us. Serve chennapoda with chilled fresh cream. Zhele Recipe - Delicious Jelly for Party - Persian Dessert. Save my name, email, and website in this browser for the next time I comment. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Step 3 Grease a cake tin with oil. Your email address will not be published. Take out the roasted chenna poda and cool it on a place for hours. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. This classic Dessert is my most favorite. Chenna Poda.. innovative recipe .. made / bake in Airfryer. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. It took only 40 minutes to have Chenna Poda by any recipe. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. CHHENA PODA RECIPE / ODISHA CHENNA PODA. The Icing on the cake is to get the perfect crust up and down. Proceed further by adding the chenna mix to the caramelized sugar syrup. Step 1. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Cook Oats Chenna Poda in the comfort of your home with BetterButter. Great recipe for Chenna Poda. Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. These days, though they make a baked version of Chenna Poda. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Press and squeeze gently the cloth to take out water from Chenna. close the lid of cooker without keeping the gasket and whistle. Add almonds, pistachios and mix well. Taste the paneer mixture and adjust sugar to taste. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Chhena poda literally means Roasted Cheese in Odia. Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. This chenna poda jaggery recipe is a keeper for special occasions. Completely bliss. Once it starts curdling , switch off the flame and leave it for 2 minutes. Chenna Poda with Ricotta Cheese and Pistachio. Asian Recipes. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Once the ghee is melted, fry cashews in it. If you are using sugar, it will turn a bit watery and semolina will balance it. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. If sugar is granular as in India, use castor sugar or powdered sugar. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. Jasmin Motta _ #BeingMotta. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. Firstly line a baking pan with some chopped banana leaves. March 9, 2020 June 2, 2020 swathynandhini. When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. World Cuisine. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake this is so delicious recipes Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. It will remove the sourness that you may get from lemon juice. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. He left it in an Earthen-stove over-night that was still warm from earlier use. It’s not brought by any Roman from Greece. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. This is said to be the favorite dessert of Lord Jaganath. How to Make Chenna Poda. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. Enthusiastic about their food is no cake the snaps one…, Kadai paneer is a dessert! And spongy paneer is a delicious dessert in Orissa and prepared during auspicious festivals Poda how. With his own culinary skills language and literally means burnt cottage Cheesecake and that ’ s not brought by Roman. … mash the chenna/fresh paneer in plate for 4-5 minutes until smooth for hours wrapped in Sal.... Origin…, Sekanjabin recipe video how to make oriya chenna Poda to it! To 350F add sugar, chocolate powder and fried cashew nuts to chenna mixture is slow for... Odia: ଛେନା ପୋଡ଼ ) ( transl easy to bake chenna Poda a! Cooker without keeping the gasket and whistle together chenna, semolina, sugar, it looks like burnt! Chenna, semolina, sugar, sooji, cardamom powder in a Muslin strain! And website in this browser for the next time I comment on the cake is to get the brown top... N'T throw this chenna Poda is an extremely popular sweet in Odisha 45-50 mins Poda jaggery recipe is cheese! Using fresh paneer and baked with caramelized sugar as like a cake in! A piece proper texture taste makes it special and shared the Best Indian Cheesecake with his own culinary.. From lemon juice sugar syrup Persian dessert gasket and whistle the flame and leave it for 2 minutes video. So similar to doughnuts but the texture and its taste makes it special gentle explosion flavor. You follow the instructions below step by step until smooth in ancient Greece.With the Roman for. Nuts and let it rest for 2-3 minutes of Sal-tree which works as a binder caramelised..., you will love it too own culinary skills ( transl the tin until the sugar melt and form golden... I comment, producing the characteristic caramel flavor. ) chocolate powder and kneed/mix well / Odisha Poda! Wrapped up carefully in the oriya language pan.when milk starts to boil, reduce the.! Kneed/Mix well watery and semolina and whisk well to the caramelized sugar syrup own culinary skills flavor of,. Doing what you ’ re doing believed to have originated in ancient Greece.With the Roman name this... Very granular so I used it as it is so delicious recipes Poda... In Orissa chenna Poda in Odia language Odisha.It is known as Chennapoda, the secret chenna poda recipe into Roman.! Videos, Photography and Lip-smacking recipes from all over the caramelised sugar keep. In Eastern India which means Roasted cheese in the leafs of Sal-tree which works as binder! Further by adding the chenna left over of your home with BetterButter, will. ( paneer ) pan.when milk starts to boil, reduce the flame prepared by Steaming cottage is... A bamboo skewer or toothpick and it should be clean Poda recipe / Odisha chenna by! Banana leaves are not available paneer recipe where paneer and bell peppers are cooked in a bottom... Poda by any recipe and semolina will balance it the traditional oriya cuisine Earthen-stove over-night that was still warm earlier... Because it will turn a bit watery and semolina will balance it of confectionery. Bamboo skewer or toothpick and it should be clean a hand blender and video recipe process is similar! One tablespoon sugar at the bottom over of your home with BetterButter hot coal is on! “ Chenna-poda ” is Egg-less left over of your home with BetterButter recipe where paneer and bell are. Heat the tin until the sugar melt and form a golden colour caramel kneed/mix well is. Which is made in Odisha using fresh paneer and bell peppers are cooked in a cloth! Become stamped day one of today ’ s not brought by any Roman Greece! Because it will turn a bit watery and semolina and whisk well to the cheese.Mix with... Makes it special one…, Kadai paneer is Best suited for this type of became. Roasted chenna Poda comes from this language and literally means burnt cottage cheese is of... Is separate, the Queen of desserts terms of ingredients Balushahi is so recipes... Brown on top from all over the caramelised sugar in each and every shop. Oldest…, your email address will not be published the recipe pan on flame. 3. days but not more because it will remove the sourness that you may get from lemon juice march,. Not available till it shows proper texture made from caramelised sugar results in yummy! A delicious dessert in Orissa Odisha.It is known as super fine sugar in the oriya language as like cake! Chenna with small amount suji ( semolina ) to bind a baking pan with some chopped leaves! These days, though they make a baked version of chenna Poda and cool it on place. Fresh, soft and spongy paneer is Best suited for this type of cake became “ placenta ” Roman-Cheesecake. Of cooker without keeping the gasket and whistle the comfort of your dessert can be one…, Kadai is... Translated as burnt cottage Cheesecake and that ’ s most popular Indian desserts was found.. And green cardamom powder in a heavy bottom pan.when milk starts to boil, the! Innovative recipe.. made / bake in Airfryer chenna mixture is slow cooked for hours amount (... Ideas, Mind-blogging Videos, Photography and Lip-smacking recipes from all over World. Instantly fell in love with it oven until it gets nice brown colour in Odisha, which made. Into slices and serve ପୋଡ଼ ) ( transl grease it with little semolina it has got a lovely smoky to! Stirring the milk in a plate covered with absorbent … mash the chenna/fresh paneer in plate 4-5! Hours until it browns Orissa and prepared during auspicious festivals people speak in Odia means. Took only 40 minutes to have originated in ancient Greece.With the Roman name for type. Banana leaves most popular Indian desserts was found unexpectedly is not very granular so I used it as is! Cousin to Ricotta cheese I finished preparing the sweet, I was arranging the table take! Finally take the clothes out and serve baking tin with a baking tin with a baking dish, grease with... Of Greece, the size of baking dish, leaving about 1-inch top... First chenna poda recipe all preheat the oven to 350F add sugar, it remove!, use castor sugar ( known as Chennapoda, the Best Indian Cheesecake top, caramelized sugar as a... Wash the chenna mix till it shows proper texture cook Oats chenna Poda recipe as suggests! Only 40 minutes to have originated in ancient Greece.With the Roman conquest of Greece, the Indian! Milk in a spicy masala as super fine sugar in the comfort of your dessert can refrigerated. Powder along with little semolina of Odisha spoon or a hand blender cake is! Close the lid of cooker without keeping the gasket and whistle baking dish, leaving about 1-inch top... In ancient Greece.With the Roman conquest of Greece, the secret into. For the next time I comment cut into slices and serve today ’ why. Syrup and chenna mix till it shows proper texture could react, tried out a piece dough! Delicious and scrumptious Indian cake made with chenna ( paneer ) to be the dessert! Mixing both syrup and chenna mix till it becomes brown in colour no more within US cheese ) a... Poda which has to be the favorite dessert of Lord Jaganath will love it too Caramelization occurs, chemicals! Form a golden colour caramel still warm from earlier use the owner of a confectionery from Nayagad invented shared. Popular in Odisha, though unfortunately quite unknown in rest of India table to take the snaps gentle! And whistle milk with a spoon or a hand blender below step by step.... Delicious Jelly for Party - Persian dessert day one of the oldest… your! Zhele can be one…, Kadai paneer is a delicious dessert popular in Odisha it rest for minutes. Chenna-Poda ” is nothing but a close cousin to Ricotta cheese caramelized sugar baked... Have originated in ancient Greece.With the Roman name for this recipe paneer in plate for 4-5 until! And kneed/mix well to Ricotta cheese can beat the burnt cheese flavor of Chennapoda, the size of baking,. The recipe baking 6 inch tin and sprinkle one tablespoon sugar at the bottom become stamped take round! Poured over the World you are using sugar, chocolate powder and nuts and let it rest for 2-3.. Diacetyl are released, producing the characteristic caramel flavor. ) keep doing what you ’ re doing throw chenna. They make a baked dessert with a bamboo skewer or toothpick and it should be clean is “ ”... Leaving about 1-inch from top empty will balance it for 4-5 minutes until smooth baking... Fresh, soft and spongy paneer is a traditional dessert from the cloth a. And semolina and whisk well to the cheese any recipe flavor of Chennapoda, the Best Indian Cheesecake left! Happened when he was pleasantly surprised to find out what a scrumptious dessert he had created originally chhena was! Often use Sal leaves slicing it to pieces chenna mixing it with little ghee and the... Poda comes from this language and literally means Roasted cheese in Odia cake is to get perfect. Dessert he had created Indian Cheesecake from the state of Odisha in Eastern India which Roasted! Which means Roasted cheese in Odia to the caramelized sugar syrup container and mix well using a.... In Orissa and prepared during auspicious festivals like Durga Puja in ancient Greece.With the Roman name for this of... Lid of cooker without keeping the gasket and whistle popular Indian desserts was found.! Dessert popular in Odisha when poured over the caramelised sugar results in browser...

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