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Yes, the title says it all mainly. Anyone know how to say 'pumpkin' in Korean? Yes, an aged pumpkin works the best which holds fully developed flavor and texture. Kabocha squash is also known as Japanese pumpkin or Korean pumpkin, danhobak, which translates to sweet pumpkin in Korean. We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online. Danhobak is known as its Japanese name, kabocha, here in the U.S. 1 decade ago. Relevance. Where do you buy your Korean cooking ingredients? Any pumpkins should work fine. We will be constantly working to share a safe and healthy food. Translation for 'pumpkin' in the free English-Korean dictionary and many other Korean translations. ... See Also in Korean. Which pumpkin to use. Also, could anyone direct me to a /good/ online Korean dictionary? Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. the skin holds white powdery surface over their beige-sh orange color. kin Would you like to know how to translate pumpkin to Korean? 1 Answer. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Erik Van Thienen. Lv 7. The pumpkin is peeled, boiled, and blended with glutinous rice flour, and the result is a bowl of porridge so creamy, golden, and sweet … How to say pumpkin pie in Korean. Tiny pumpkin is the only Korean brand that has created a variety of delicious pumpkin well-being treats including pumpkin cookies which were patented for the first time in Korea used a fresh Korean pumpkin (sweet pumpkin, old pumpkin) as the main ingredient. Find more words! It is also called kabocha squash or Japanese pumpkin in North America. Korean Translation. This page provides all possible translations of the word pumpkin in the Korean language. Thankies :D. Answer Save. Add your local store to the Korean grocery store directory and help others find good places to shop! When a Korean pumpkin gets older(?) 호박 파이 hobag pai. Add your local store » Hobak is a generic term for all types of pumpkins and squash. Could I get it in both English and Korean characters, please? … In Korea, hobakjuk is typically made with matured pumpkin called neulgeun hobak (늙은호박) or danhobak (단호박, meaning sweet pumpkin). It's widely popular in Korea and Japan and can be used as a savory side dish or a turned into a sweet soup or even dessert. https://www.sbs.com.au/food/recipes/steamed-seafood-pumpkin I used Australian pumpkin (similar to Kabocha pumpkin) that was available in the store. All types of pumpkins and squash, here in the free English-Korean dictionary and many other translations! 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