how to prepare groundnut soup

Some even need to be boiled a bit. Wash and cut the Nigerian pumpkin leaves into tiny pieces. Add the vegetables, stir and leave to simmer. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. This Christmas season I had intended to engage in a critical investigation of religion given the powerful theological si... By Douglas Anele Picking up our analysis from where we temporarily suspended it penultimate week, James D. Tabor questio... By Denrele Animasaun ‘The writer cannot be a mere storyteller; he cannot be a mere teacher; he cannot merely x-ray socie... 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Add more paste of you want a thicker mixture. For those who prefer their groundnut soup without vegetables, the soup is ready at this time. While the groundnuts roast, wash your beef thoroughly then place in a pot with 2 cups of water. Mine soaks in under 1 hour. It is recommended to use medium heat for around 10 minutes. Then grind into powder with a dry mill. Add palm oil and stir very well. Always keep water to the same level as the contents of the pot and top it up as you cook. Prepare other ingredients: grind the pepper and grind the crayfish. Wash the chicken or meat, cut into desirable sizes into a saucepan and add blended onion, garlic … The time required to steam the food depends on the amount of heat used. This mixture burns easily so watch it closely and stir as often as necessay. Chop the mushroom in big pieces, and fry it in oil for about 10 minutes with some salt. Taste to be sure there is need for salt. Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. Wash and cut the Nigerian pumpkin leaves into tiny pieces. When soft, clean the fish, remove the bones and separate them into small pieces. The Best GROUNDNUT SOUP RECIPE. Simmer for about 5 – 10 minutes. 2 Blend one onion with garlic and ginger. Directions for Groundnut Soup. Add the crayfish, salt and pepper, cover and cook till it boils. Do you want to know how to prepare fufu and light soup? Stir again and it is done. 10. var sc_security="9d00c268"; Method 1. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. However, groundnut has proved to be among the best. When the shaki is almost done, add beef and stock cubes and cook till all the meat and fish are well done. I must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before. The mixture should be thick thus a considerable amount of water should be used. Advertise Here | Privacy Policy | Disclaimer, A small bunch of Nigerian Pumpkin leaves or 6 cubes. Add the beef and fish, stir and cook on low heat till it boils. OUR planet is dying faster than we realise. Roast the raw groundnuts in a pan, stirring constantly to avoid burning and set aside to cool down completely. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too. The length of time depends on how hard the stock fish is. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is hard to match the sheer joy of eating fufu, mostly when it comes with a bowl of light groundnut soup. Chop the carrots in sticks. Stir every five minutes and top up the water if necessary. Theresa's Life. Reduce the heat to very low and start cooking. 7. Blend tomatoes, onions, garlic, parsley and onions. Do NOT follow this link or you will be banned from the site. Start stirring the Groundnut on low, medium heat. Stir every 5 minutes and top up the water if necessary. You can also use fresh habanero peppers in place of dry cayenne peppers. Cook till a thin film of clear oil appears on the surface. Actually, it’s rather easy to prepare the groundnut soup, but it requires a lot time. After dizzying gyrations, what’s bitcoin really worth? Cover, bring to the boil and reduce to simmer for 15 minutes till vegetables are soft and tender. There are various recipes that shows you how to cook groundnut soup in different African countries. I must tell you that it has some sweetness that takes a bit of getting used to if you have not tasted the soup before. Mix the carrot and the fried mushroom into the soup with a squeeze or two of lime, and boil for 15 minutes. Remove the shells and peel them. Cook it until the meat and fish get prepared. Palm oil mainly adds colour and sometimes taste to Nigerian soups so add enough quantity to colour the soup to your liking.   Pour the mixture in the pot of chicken bring to a … var sc_invisible=0; Add the beef and fish, stir and cook on low heat till it boils. Roast the raw groundnuts in a pan, stirring constantly till they look like this. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; So, keep this special recipe and try to cook this soup… Add the ground groundnuts and stir very well till there are no lumps. When the shaki starts to curl, add the dry fish and stockfish. Wow! Add the remaining oil to the frying pan and add the onion and peppers and cook for 5 mins until the … 5 Stir well and allow to cook/ steam on the fire for 10 minutes. 3 Pour the blended mixture onto the meat. Add the dry fish and stockfish. How to cook groundnut soup. Allow it to cook until the meat is tender. Let it cook … Oil extracted from groundnut is one of the most common type of oil used in Nigeria. Soak the stockfish or boil to soften and keep aside. Start cooking the shaki first as it is the toughest meat in the bunch. Soak the stockfish and dry fish for a few hours. Add the groundnut paste mixture to the steaming pot and stir. Reduce the heat to very low and start cooking. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. For those who prefer their groundnut soup without vegetables, the soup is ready at this time. Then, add seasoning cubes and cook till all the meat and fish and cover for 10 minutes. Groundnut soup can be eaten with fufu, kenkey and banku. Beef or any other meats you prefer Shaki (cow tripe) Dry fish Stockfish Palm Oil A small bunch of Nigerian Pumpkin leaves(ugu) or Bitterleaf, you can also make use of scent leaves as you desire. To crown it all prepare this groundnut soup with scent leaves, you will come back and thank me later…lol. https://www.kolawoleajayi.co.uk....This video will show you how to make a Nigerian food called groundnut soup. Related Videos. Ideally the groundnut soup should be served with banku, but … If you are using bitter leaf, wash very well to reduce the bitter taste. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that’s so flavorful and delicious when properly cooked. The soup will thicken every few minutes, so don’t add too much extra groundnut powder at once, otherwise you’ll be left with a thick sludge. Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. https://ndudu-by-fafa.blogspot.com/2017/03/groundnut-soup-recipe.html If you prefer it with vegetables then go ahead and add the vegetables, stir and leave to simmer. If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. The main ingredient is the groundnut mashed into a paste. Serve Groundnut Soup with any Nigerian Fufu meal. Stir in peanut butter … The preparation of this soup is similar to making Egusi Soup. The basic ingredients are: raw groundnuts, onions, tomatoes, beef, garlic, ginger and oil. But it's worth it as it tastes really delicious. Add like two cooking spoon of palm oil and stir very well. If there is need, add and stir again and cover for like three minutes. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Nigerian Groundnut Soup [Video] Add the ground groundnuts and stir very well till there are no lumps. It is prepared the same way Egusi Soup is prepared. (vitag.Init = window.vitag.Init || []).push(function(){viAPItag.display("vi_949932995")}). How to prepare fufu and groundnut soup. Put raw groundnuts into a dry pan and roast, stirring constantly, until they turn golden brown. It is very tasty, easy to make and very nutritious. Add the crayfish and pepper. This should take about 15 minutes. Next, pour the groundnut paste in another pot and mix it with water. READ our Privacy-policy and cookie policy. Cook till a thin film of clear oil appears on the surface. A small bunch of Nigerian Pumpkin leaves or Bitter leaf. It is ready. How to Make Groundnut or Peanut Soup – Groundnut is one of the most common nuts in Nigeria, a lot of people love to snack on groundnut whether it is boiled or roasted groundnut always tastes good. var sc_text=2; Copyright © 2021. For those who prefer their groundnut soup without vegetables, the soup is ready at this time. It is a fantastic regional flavour that works best with certain stews. 2. … Keep stir-frying for about 10 minutes. If you prefer it with vegetables then go to step 10. Technical Feedback: whatsapp 08023469027 Transfer the meat and fish to another pot/container leaving the stock in the pot.

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